Cattle
We raise happy, content, grass-fed natural beef in a natural, non-stressful environment. Although our cattle are not tame, they are gentle. Our operation is known as a cow/calf operation and our herd is a mixture of Angus and Hereford. Grass fed beef has been shown to be leaner and have higher nutritional value than other meats.
Cows eat the grasses which allows sunshine to wildflowers and keeps wildlfire carrier fuels lower. Shorter grasses allow us to see invasive species so we may better control weeds. Guests use the woodland trail system and many enjoy seeing the cattle close enough for great pictures. Our calves are generally born in March and very early April.
Many guests wish to know more about cattle and how they are raised. Maybe you would like some recipes for beef dishes? A great place to check out is the Beef It’s What’s for Dinner Program.